The Martins Creek Inn
- 6618 S. Delaware Dr.
- Martins Creek, PA 18013
- 610-253-3100
When chef Alex Tadros first opened the Martins Creek Inn in 2003, it was often referred to as “the place where Pulcini’s used to be.” Pulcini’s was a bar that served pizza, meatball sandwiches and cheesesteaks, and though the Martins Creek Inn, about nine miles north of Easton, is a more eclectic and upscale dining spot that features seafood, steaks and pasta, hamburgers and sandwiches are still on the menu. The Inn’s signature dish is Chicken Bostonian, a breast topped with sauteed spinach, tomatoes, mozzarella and a garlic cream sauce over linguine. Flounder stuffed with crab meat served with a white wine lemon garlic sauce and Cowboy Steak, a grilled strip topped with mushrooms and onions, are other favorites. Dessert lovers are partial to the Inn’s midnight chocolate cake and creme brulee cheesecake.
Getting There
- Parking:
- On Site
The Basics
- Hours:
- Monday 10:00am-9:00pm, Tuesday through Saturday 11:00am-2:00am, Sunday 11:00am-12:00 midnight
- Cuisine:
- American Contemporary, American Traditional and Classic, and Steaks
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$ ($9-$15)
- Reservations:
- Not Required
- Dress Code:
- Anything Goes
- Alcohol:
- Full Bar
- Smoking:
- Yes. Bar Smoking
Features
- Atmosphere and Personality:
- Area Classic
- Noise Level:
- Quiet
- Features:
- Kids Menu
- Payment Methods:
- Cash and Major Credit Cards
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