Blakeslee Inn & Restaurant
On the edge of the Poconos, about an hour from the Lehigh Valley, the inn specializes in fine dining. The menu includes house specialty steaks and seafood. Specialties include Boursin chicken, European-style chicken breasts stuffed with Boursin cheese, wrapped in applewood-smoked bacon, and a New York strip-style veal cutlet, on the bone, served with French onion soup. Champagne Brunch starts at 11 a.m. every Sunday. Wednesday is Bistro Night with a special menu of trendy foods. Saturday high tea runs 2 until 3:30 p.m. every week. On Fridays and Saturdays, jazz pianist John Gasper entertains.
Getting There
- Parking:
- On Site
The Basics
- Hours:
- Open 24 Hours
- Cuisine:
- American, Sandwiches, Soups, and Subs
- Meals Served:
- Breakfast, Dinner, Sunday Brunch, and Tea. High tea on Saturday
- Price Range:
- $$ ($9-$15)
- Reservations:
- Recommended
- Dress Code:
- Business Casual
- Alcohol:
- Full Bar
- Smoking:
- Yes
Features
- Atmosphere and Personality:
- Romantic
- Noise Level:
- Quiet
- Payment Methods:
- American Express, Cash, and Mastercard
